Try this Easy Cherry Cobbler recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 375
melt butter and pour into bottom of 9 x 13 cake pan
combine sugar, flour, baking powder, milk & salt
pour onto butter (do not stir into butter)
Pour pie filling or sweetened fruit and juice over the batter
Bake 40 min until golden and done
can be made in 12" deep dutch oven
This also works great when camping and using a dutch oven
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (45g) | ||
Recipe Makes: 30 Servings | ||
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Calories: 88 | ||
Calories from Fat: 29 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.2g | 4 % | |
Saturated Fat 2g | 10 % | |
Monounsaturated Fat 0.8g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 8.3mg | 3 % | |
Sodium 2002.8mg | 69 % | |
Potassium 54.7mg | 1 % | |
Total Carbohydrate 14g | 4 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 13.7g | ||
Protein 0.8g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 88
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